HOW TASTY DO THESE COOKIES LOOK :)
Fall is here, and so are the Pumpkins!
Time for Cookies!!
This is such an easy recipe to make and so...yummy to eat! They will not last long and you'll soon find yourself making more.
It's a crime, I love these cookies so much, as my waistline groans every time I go and reach for a scrumptious
It's a crime, I love these cookies so much, as my waistline groans every time I go and reach for a scrumptious
Pumpkin Chocolate Chip Macadamia Cookies!
1 cup Flour
1 cup Granulated White Sugar
1 cup Light Brown Sugar
1 cup Pumpkin Puree
1 cup Butter (Softened)
2 Eggs
1/2 tsp Salt
2 tsp Baking Soda
1 tsp Vanilla Extract
1 tsp Cinnamon
1/2 tsp Ginger
1/4 Nutmeg
1/4 Cloves
2 cups Chocolate Chips
(tsp - Teaspoon)
(If by chance, you don't have all the spices, you can use 'All Spice')
(If by chance, you don't have all the spices, you can use 'All Spice')
This batch made 45 cookies.
Method
*Heat Oven to 350 deg. Line your cookie trays with Parchment Paper or use a nonstick spray.
Beat you Butter till smooth.
Beat the eggs in one at a time, until light and fluffy.
Add pumpkin puree & vanilla.
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