Tuesday, October 15, 2013

Pumpkin Chocolate Chip Macadamia Cookies


Fall is here, and so are the  Pumpkins!
Time for Cookies!!

This is such an easy recipe to make and so...yummy to eat! They will not last long and you'll soon find yourself making more. 
It's a crime, I love these cookies so much, as my waistline groans every time I go and reach for a scrumptious 

Pumpkin Chocolate Chip Macadamia Cookies!

1 cup Flour
1 cup Granulated  White Sugar
1 cup Light Brown Sugar
1 cup Pumpkin Puree
1 cup Butter (Softened)
2 Eggs
1/2 tsp Salt
2 tsp Baking Soda
1 tsp Vanilla Extract
1 tsp Cinnamon
1/2 tsp Ginger
1/4 Nutmeg
1/4 Cloves
2 cups Chocolate Chips
(tsp - Teaspoon)
(If by chance, you don't have all the spices, you can use 'All Spice')

This batch made 45 cookies.


*Heat Oven to 350 deg. Line your cookie trays with Parchment Paper or use a nonstick spray.

Beat you Butter till smooth.

Beat the eggs in one at a time, until light and fluffy.

Add pumpkin puree & vanilla.

Add 1 cup of flour, add salt, baking soda, cinnamon, ginger, cloves, and nutmeg.

Next add the remaining flour and whisk well.

                                        Next add chocolate chips, and nuts.

Use a teaspoon and a dollop in little balls on your baking sheets and bake for 12-15 minutes, until they are beginning to brown around the edges.

 Remove from the oven, let them rest for 2 minutes, then transfer to wire racks to cool.

Then enjoy the fruits or should I say,'Cookies' of your labors!

Happy Eating

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