Wednesday, October 30, 2013

Blackberry, Raspberry Cream Pastry Puffs

Truly Scrumptious
 Mmm... Truly, truly scrumptious. 
This is what you'll be saying/singing
 After eating one of these
 Yummy delights.

Don't think for one second these are hard to make- There Not!

Heres what you'll need to make them

Yep, I cheated and used ready made Puff Pastry Shells

1 packet of Puff Pastry Shells (I used Pepperidge Farms Brand)
1 small punnet of Blackberries
1 small punnet of Raspberries
Birds Custard Powder
3 tablespoons room temp Butter
1/4 cup sugar
200 mls Milk
300 mls Coconut Milk
1/4 cup dried Milk
1/4 cup heavy Cream
2 packets of Fat Free Cream Cheese
1/2 Teaspoon Vanilla Essence
Crio Bru Coaco Nibs
Melted Chocolate Chips
1/4 cup powdered sugar

I haven't posted how to make the custard on this post but
You can follow  it from this post HERE

Heat your oven to the temp in the box of Puff  Pastry.

Cook for 18- 20 minutes till golden brown, leave to cool

*After making your custard, leave it cool. If you find it too thick, add some cream to thin it out.

Next you take your Blackberries & Raspberries, leaving some for decoration, and puree them.

 Blend you cream cheese

Add your Powdered Sugar

Add your butter & 2 large spoons of your blackberries & raspberries

Taste your cream cheese, I wanted mine more blackberrish :) so I added one more spoonful

Then added vanilla

Once cooled, I took off the tops and removed the middle, be careful not to remove it all as it will break the shells.

Plop a blackberry & raspberry into each puff shell.

Next plop, some of the custard mixture on top of the fruit.

Then on top of the custard, plop on your cream cheese mixture.

Don't discard the tops of the puff shells - use them for your Kiddies :)

Decorate with the melted choc chips and the remaining fruit

Then get ready to say..... Mmm Truly Scrumptious!

Blackberry Raspberry Cream Pastry Puffs

How the puffs look when you cut into one...mmmm!

Now you may say...hey I have leftover cream cheese & fruit puree, you can always make more puffs.

Well heres what happened to mine!

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