Yesterday was Fathers Day and for dessert, I made some strawberry cupcakes with
strawberry frosting, topped off with a fresh strawberry and chocolate drizzle and sprinkle.
They didn't last long either. And the few that remained were eaten, for breakfast!!
They were, so moist and tasty. The fresh strawberries used in the batter were the best.
And I didn't have vanilla extract( for shame I know)
I used strawberry instead, which really enhanced the flavor!
I used s recipe from Martha Stewart online site.
Click HERE to view the recipe.
I will say this, its so worth the time to make these cupcakes!
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