Strawberry & Raspberry Cookie Dessert

What do you get when you have sugar cookie dough, strawberries, raspberries, cream cheese, heavy cream & birds custard powder in the pantry and fridge?

A

 Yummylicious 

Strawberry Cookie Dessert.

You get the chewy-ness from the cookie base

Filled in with the rich cream cheese frosting

Finishing with the creamy Birds Custard.

Topped Strawberries, Raspberries, drizzled with melted chocolate and sprinkled with a little powdered sugar.

HOW TO MAKE

Bake the cookie dough as in my recipe HERE

Make the custard as my recipe HERE

To make the Cream Cheese frosting:

Take 2 packets of Cream Cheese, room temp.

2 Tsp of Vanilla Extract 

1 cup of heavy cream, whipped

1/4 cup - 2/3 cup Powdered Sugar

 (Depending on how sweet you want it)

Mix everything together well.

Once the cookie base is cooled, layer with the cream cheese frosting first

Then add the Birds Custard

Top with sliced strawberries and raspberries

Drizzle with melted chocolate

Sprinkle with a little powdered sugar

Chill for 30 mins

With a fresh Strawberry and Raspberry Sauce

It also compliments a vanilla ice cream too!

To make the Sauce:

1/2 punnet strawberries

1 punnet of Raspberries

1/3 cups water

Juice from 1 lemon

1/4 cups of Sugar

Wash  strawberries & raspberries

 Slice the strawberries

Place everything in a saucepan & reduce down until the fruit is soft. Then puree.

Chill until ready to serve

Mmm.... It not only looks creamy and tasty

It is!

ENJOY.

Read more >>

Sugar Cookie Banana Nibbles

These are SCRUMPTIOUS!!

Even if I say so myself :)

If you're looking for a quick easter treat that you can just POP into your mouth. 

Then these will do the job

Although I didn't  take any pictures of me making these,

But I can tell you how I made them.

For the bowl, I used Pillsbury Sugar Cookie Dough.

Take a mini cupcake tin and grease well.

All you do is, divide the cookie dough into equal parts to fit into each well of the tin.

Mold the dough around the sides.

Then bake as directed on the package.

Now don't fret that when you peek at the cookie dough, they will

 PUFF, up. 

Just give the dough a little poke and they will deflate.

Finish baking. Once the cookie dough is cooked, take out the tin and let 

The cookies Completely cool.

BE CAREFUL WHEN TAKING THE COOKIE BOWLS OUT.

Set aside.

Make up the Birds Custard Powder

(Follow how to make the Custard HERE)

Once the custard has completely cooled 

Fill the Cookie bowls with the banana custard and Top with Whipped Heavy Cream

Decorate with some Cadburys Mini Eggs and Edible Easter Grass & Bunnies

Drizzle with melted Chocolate.

ENJOY.

See how to make my Carrot Muffins with Creamy Cream Cheese Frosting

 HERE

Read more >>

Valentine Sweet Treat

Are you looking for a quick last minute treat for Valentines, well look no further. 

Make these mini Strawberry Trifles and they will all go in a flash.

All you do to make the jello set at an angle, is prop the cup you're using in a muffin tin using some paper towel

Once set you can add the custard.

To make the Birds Custard follow the steps in my post HERE

Then pour it on top of the jello.

Whisk up some Heavy Cream.

Slice some strawberries in half and then make little cuts at the top and bottom, to make them look a little more like hearts.

Drizzle, some melted chocolate over the strawberries and then I made some chocolate hearts, sprinkled with some heart sprinkles. Pop the in the fridge to set.

Then pipe the whipped cream and decorate.

Have a Sweet Valentine's Day

Read more >>

Quick 'N' Easy Fruit Filled Neapolitans

Rummaging through my freezer, I came across a package of Pepperidge Farms Puff Pastry Sheets and with some Strawberries and Blueberries, which needed to be used, I decided to make something sweet and yummy.

1 Package of Pepperidge Farms Puff Pastry Sheets

1 Cup of Heavy Cream  -- Whipped

2 Cups of washed and sliced Strawberries

1 Cup of washed Blueberries.

3 cups of Custard  pre made and cooled-

 Click HERE for the recipe for the Custard

Sprinkling Of Powered Sugar for the top

Bake the Pastry Sheets as Directions on the box, leave to cool and slice in half.

Dust with the powdered 

Sugar.

Time to fill 

Lay one bottom of pastry down, fill with the custard, then add some strawberries and blueberries.

Next, add dollops of whipped cream on top of the fruit. 

Put another layer of puff pastry on top. 

Repeat, finishing by using one sheet of pastry with the powdered sugar on.

Enjoy!

Quick 'N' Easy Fruit Filled Neapolitans

'Scrumdillyumptous'

They can even make it, for your Valentine

 On Valentines Day.

Read more >>