Strawberry & Raspberry Cookie Dessert

What do you get when you have sugar cookie dough, strawberries, raspberries, cream cheese, heavy cream & birds custard powder in the pantry and fridge?

A

 Yummylicious 

Strawberry Cookie Dessert.

You get the chewy-ness from the cookie base

Filled in with the rich cream cheese frosting

Finishing with the creamy Birds Custard.

Topped Strawberries, Raspberries, drizzled with melted chocolate and sprinkled with a little powdered sugar.

HOW TO MAKE

Bake the cookie dough as in my recipe HERE

Make the custard as my recipe HERE

To make the Cream Cheese frosting:

Take 2 packets of Cream Cheese, room temp.

2 Tsp of Vanilla Extract 

1 cup of heavy cream, whipped

1/4 cup - 2/3 cup Powdered Sugar

 (Depending on how sweet you want it)

Mix everything together well.

Once the cookie base is cooled, layer with the cream cheese frosting first

Then add the Birds Custard

Top with sliced strawberries and raspberries

Drizzle with melted chocolate

Sprinkle with a little powdered sugar

Chill for 30 mins

With a fresh Strawberry and Raspberry Sauce

It also compliments a vanilla ice cream too!

To make the Sauce:

1/2 punnet strawberries

1 punnet of Raspberries

1/3 cups water

Juice from 1 lemon

1/4 cups of Sugar

Wash  strawberries & raspberries

 Slice the strawberries

Place everything in a saucepan & reduce down until the fruit is soft. Then puree.

Chill until ready to serve

Mmm.... It not only looks creamy and tasty

It is!

ENJOY.

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Sugar Cookie Banana Nibbles

These are SCRUMPTIOUS!!

Even if I say so myself :)

If you're looking for a quick easter treat that you can just POP into your mouth. 

Then these will do the job

Although I didn't  take any pictures of me making these,

But I can tell you how I made them.

For the bowl, I used Pillsbury Sugar Cookie Dough.

Take a mini cupcake tin and grease well.

All you do is, divide the cookie dough into equal parts to fit into each well of the tin.

Mold the dough around the sides.

Then bake as directed on the package.

Now don't fret that when you peek at the cookie dough, they will

 PUFF, up. 

Just give the dough a little poke and they will deflate.

Finish baking. Once the cookie dough is cooked, take out the tin and let 

The cookies Completely cool.

BE CAREFUL WHEN TAKING THE COOKIE BOWLS OUT.

Set aside.

Make up the Birds Custard Powder

(Follow how to make the Custard HERE)

Once the custard has completely cooled 

Fill the Cookie bowls with the banana custard and Top with Whipped Heavy Cream

Decorate with some Cadburys Mini Eggs and Edible Easter Grass & Bunnies

Drizzle with melted Chocolate.

ENJOY.

See how to make my Carrot Muffins with Creamy Cream Cheese Frosting

 HERE

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