Muffins For Breakfast

Who doesn't love muffins? 

However, they taste better when they have big juicy blueberries bursting in your

Mouth as you bite into them, or even better, when the muffins are topped with

Blueberry cream cheese frosting!

Mmmm...

 Delicious

These are a heart Muffin and make a quick breakfast.

Click HERE for the recipe

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Memorial Cake

Yesterday was Memorial Day. 

This at a federal Holiday, in which American's remember all the Men & Women who have died while serving their Country.

Being of Welsh Birth, but now an American citizen, I don't have a grave to visit and place flowers upon. But we do have Rememberence Day

But, I did have family that served in the British Army and I remember them as well as all the US soldiers; men & women on this Memorial Day.

But for dinner, we did the usual burgers, hot dogs and lots of fixings on the side (of coarse all homemade)

And for dessert, a patriotic

Red, White & Blue

MEMORIAL CAKE

INGREDIENTS

Boxed White Cake

Marshmallow Fluff

2 Pkts (8oz) Cream Cheese

1/2 Cup heavy Cream, whipped

Raspberries

Blueberries

Powdered Sugar

Bake Cake as per instructions on the box. Allow to Cool completely.

Wash Fruit and allow to dry on some kitchen towel

Whisk Cream Cheese until smooth & the whipped Heavy cream and whisk.

Add 1 tablespoon of powdered Sugar

Add 1 full Cup of Marshmallow Fluff

MIX WELL. Pop in the fridge until ready to decorate the cake.

 Cake, spread the frosting all over, raspberries around the edge, blueberries in the center.

Sprinkle with a little powdered sugar

Light, fluffy and moist, with the sweetness and tartness from the fruit, makes a wonderful dessert.

Drizzle with some homemade fruit syrup.

Memolicious!!

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Quick 'N' Easy Fruit Filled Neapolitans

Rummaging through my freezer, I came across a package of Pepperidge Farms Puff Pastry Sheets and with some Strawberries and Blueberries, which needed to be used, I decided to make something sweet and yummy.

1 Package of Pepperidge Farms Puff Pastry Sheets

1 Cup of Heavy Cream  -- Whipped

2 Cups of washed and sliced Strawberries

1 Cup of washed Blueberries.

3 cups of Custard  pre made and cooled-

 Click HERE for the recipe for the Custard

Sprinkling Of Powered Sugar for the top

Bake the Pastry Sheets as Directions on the box, leave to cool and slice in half.

Dust with the powdered 

Sugar.

Time to fill 

Lay one bottom of pastry down, fill with the custard, then add some strawberries and blueberries.

Next, add dollops of whipped cream on top of the fruit. 

Put another layer of puff pastry on top. 

Repeat, finishing by using one sheet of pastry with the powdered sugar on.

Enjoy!

Quick 'N' Easy Fruit Filled Neapolitans

'Scrumdillyumptous'

They can even make it, for your Valentine

 On Valentines Day.

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